Buffalo Crunch Burgers
Buffalo Crunch Burger I had to have this again, after having one at Bobby Flay’s Burger Palace. Because I no longer live in New Jersey I made some myself. It is an Angus burger seasoned with salt and pepper. It is topped with hot sauce, blue cheese crumbles and dressing, watercress, and potato chips on a toasted bun. I highly recommend going there to have one if you are ever in Jersey if not make them yourself, I think mine was just as good!
4 Kaiser Rolls
1 lb Angus Ground Beef
Frank's Red Hot Sauce
Blue Cheese Crumbles
Blue Cheese Dressing
Clove of Garlic
Salt & Pepper
Kettle Cooked Chips
1. Make 4 1/4 lb patties, press your thumb down in the center of each patty to make a little dip (this keeps them from shrinking when they cook), season them with salt & pepper.
2. Cook burgers in oil, in a frying pan on med/high heat, and cook to you preference.
3. Rub the rolls with cut garlic clove and brush rolls with butter. Toast in frying pan on med heat.
4. Place burgers on rolls, top with blue cheese dressing, red hot sauce, blue cheese crumbles, watercress and potato chips.